Coffee on the Rocks

Up the energy in your home bar repertoire with this coffee cocktail from the Main House!

1 ½ oz. Cathead Vodka
¼ oz. Kahlua
½ oz. Knox Whiskey Works Coffee Liqueur (Or use your favorite coffee liqueur!)
1 oz. vanilla syrup
1 oz. espresso
1 oz. hot water

To Mix:
Add all ingredients into a shaker tin with ice. Stir until your ingredients are very cold. Pour into a tea glass with fresh ice. Garnish with three espresso beans on top of fresh, homemade whipped cream. Cheers!