Bloody Martini

We love this zestier, spicier take on a classic Bloody Mary at the Main House. It pumps up the flavor and the presentation for a fun twist on a favorite.

• 1.5 oz Tito’s Vodka.
• 5 oz Lime Juice
• 3 heavy dashes Tabasco Sauce
• 4 oz Sister’s Sauce (This is an excellent Bloody Mary mix made in Georgia.)

To Mix:
Shake all ingredients with ice and strain into a martini glass with thin salt rim. Garnish with olives.