Videos
William Hereford x Blackberry Farm
A special collaboration between William Hereford and Blackberry Farm pays homage to the 50th anniversary of the Farm.
Video
The Making of Clos Erasmus Sam Beall Cuvée
April 12, 2026
Blackberry’s Vice President of Food and Beverage, Andy Chabot, partnered with Daphne Glorian of Clos Erasmus and Eric Solomon of Eric Solomon Selections to create a cuvée in honor of Blackberry's late proprietor, Sam Beall.
The Sam Beall Cuvée was uncorked for the first time at the 2020 Passing the Torch at Blackberry Farm. We filled our glasses and raised them in honor of a spirited and beloved man whose legacy lives on. It was a moment we won’t forget. Learn more about Clos Erasmus, the creation of the Sam Beall Cuvée and Daphne’s story.
