Videos
William Hereford x Blackberry Farm
A special collaboration between William Hereford and Blackberry Farm pays homage to the 50th anniversary of the Farm.
Video
The Carriage Ride
October 19, 2022
We're paying homage to the classic sidebar but making it Blackberry Farm style! This interpretation tones down the alcohol and offers a richer texture than the traditional recipe, utilizing a delicious, housemade spiced Anjou pear simple syrup.
Ingredients:
1.25 oz. Pierre Ferrand Cognac
.5 oz. Cointreau
1 oz. Anjou pear simple syrup*
.75 oz. lemon
Prepare your glass with a cinnamon sugar rim.
Shake all ingredients together in a shaker with ice, and strain into your rimmed coupe glass.
*To make the Anjou pear simple syrup:
6 Anjou pears
4 cups sugar
2 Tablespoons lemon juice
Water
Core and slice the pears into chunks. Put the chunks of pear into a blender with the lemon juice and 2 cups of water. Blend until the pears are completely liquified. Strain your liquid, and divide it into 2 1-quart containers. Add 2 cups of sugar to each container, and top with boiling water. Stir vigorously to combine and create your simple syrup. (Store any unused syrup in the refrigerator between uses.)
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