Whipper Sipper

With a touch of sweetness and a touch of spice, this beautifully balanced cocktail from the Mountain is delicious sip after sip.

Ingredients:
0.25 oz. Pineapple Gum Syrup
1 oz. Lemon Juice
0.5 oz. Angostura Amaro
0.5 oz. Pama Liqueur
1 oz. El Dorado 12yr Rum
1 oz. High West Double Rye

To make:
Add ingredients to a shaker, and shake on ice.
Strain into a rocks glass over a large, single ice cube.
Garnish with a large lemon swath, expressed* and inserted.

Cheers!

*Expressed refers to holding the peel above the drink and twisting it to help release the natural oil, then rubbing the peel over the rim of the glass before dropping it in.