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Thanksgiving Ways to Use
Mushroom Ketchup Deviled Eggs
Blackberry Farm Mushroom Ketchup is an earthy mix of mushrooms, onions and garlic with a bit of sorghum and a little vinegary brightness. Try it with your deviled eggs!
Smoked Onion Dip
We use the onion flesh as well as the juice to make our Blackberry Farm Smoked Onion Jam. It is lovely spread on sandwiches and we found that stirring spoonfuls of the jam into a creamy, tart base makes a great dip for chips and crudité.
Pimento Cheese Bites with Tomato Jam
Our Lavosh cracker is the perfect vehicle for a small dollop of Blackberry Farm Pimento Cheese topped with a bit of Blackberry Farm Tomato Jam.
Sweet Potato Casserole with Blackberry Farm Grain and Nut GranolaWe still find new ways to incorporate the granola into our recipes and this sweet potato casserole, topped with our Grain and Nut Mix is a beautifuladdition to a fall and winter table.
Any hearty green like chard, collards, turnip greens or kale will be fantastic when sautéed with the rendered fat of our cured pork jowl “guanciale.”
Risotto is cooked and then baked into a savory cake providing a sophisticated vessel for a first course or appetizer.
A wonderful way to end a meal or serve as a light appetizer, warm wedges of pears are drizzled with our own honey and shavings of our Singing Brook Cheese.
When we stirred in our Blackberry Farm Pecan Sorghum Butter we were blown away and knew it would be the perfect frosting for carrot cake.