Tequila for Breakfast

We’ll take a good tequila drink any time of day! The Tequila for Breakfast cocktail was created by the Dogwood beverage team, combining añejo tequila, chai and a balance of sweet and sour with agave and lemon. Enjoy this delicious Fall-inspired sip.

Ingredients:
1.5 oz. Corralejo Añejo Tequila
1.5 oz. chai concentrate
.5 oz. agave
.75 oz. lemon juice
1 egg white

To make:
Add all ingredients to a shaker with no ice, and dry shake to mix.
Add ice to your shaker, and shake again with the ice.
Strain into coupe glass.
Garnish with a sprinkle of ground cinnamon.

Cheers!