Sharing Moments

One of my favorite things to do when I return from several days on the road is journal. I love to capture moments, conversations, images, and places that inspire me in some way.

What comes to mind as I write this now, is how deeply moved I am by the wonderful friends we have made around the country. People that live thoughtfully and intentionally, people that want to connect on a meaningful level, people that have come to find a place in their lives for our tiny brewery.

I marvel at their stories and reflections on enjoying our beers with others, sharing memories of “who, where, and why,” and making us a part of their journey. It is something we cherish and precisely why we love the opportunity to craft products that end up in such special moments.

We have so much on the horizon before the holidays. Five new beers will be released that convey stories very near and dear to our hearts, and we can’t wait to hear the stories from our friends and guests on ways you find to share them amongst each other.

Cheers,

Roy Milner, Chief Fermentation Officer

One of my favorite things to do when I return from several days on the road is journal. I love to capture moments, conversations, images, and places that inspire me in some way.

What comes to mind as I write this now, is how deeply moved I am by the wonderful friends we have made around the country. People that live thoughtfully and intentionally, people that want to connect on a meaningful level, people that have come to find a place in their lives for our tiny brewery.

I marvel at their stories and reflections on enjoying our beers with others, sharing memories of “who, where, and why,” and making us a part of their journey. It is something we cherish and precisely why we love the opportunity to craft products that end up in such special moments.

We have so much on the horizon before the holidays. Five new beers will be released that convey stories very near and dear to our hearts, and we can’t wait to hear the stories from our friends and guests on ways you find to share them amongst each other.

Cheers,

Roy Milner, Chief Fermentation Officer