Plentiful Punch

As fall engulfs East Tennessee, brilliant shades of orange, gold, and red fill the mountain skyline. November is a time for friends and family to come together and give thanks. A perfect paring for these familiar gatherings is the “Plentiful Punch” cocktail. The golden color of the Irish whiskey, in addition to the spiciness of the ginger beer, conjures pleasant memories of Thanksgiving’s past.


Plentiful Punch

1 ½ oz. Powers Gold Label Irish Whiskey
¼ oz. Spiced Rum
½ oz. Applejack
¼ oz. House made Simple Syrup (2:1 ratio)
Half of a lemon freshly squeezed
1 Dash of Fee Bros. Whiskey Barrel Aged Bitters
Fever-tree Ginger Beer

In a cocktail shaker with ice, add everything except the ginger beer. Shake until cold, and then strain into a coupe glass. Top with ginger beer, and then garnish with a dehydrated apple slice and a star anise pod.

Graham Case, Mixologist

As fall engulfs East Tennessee, brilliant shades of orange, gold, and red fill the mountain skyline. November is a time for friends and family to come together and give thanks. A perfect paring for these familiar gatherings is the “Plentiful Punch” cocktail. The golden color of the Irish whiskey, in addition to the spiciness of the ginger beer, conjures pleasant memories of Thanksgiving’s past.


Plentiful Punch

1 ½ oz. Powers Gold Label Irish Whiskey
¼ oz. Spiced Rum
½ oz. Applejack
¼ oz. House made Simple Syrup (2:1 ratio)
Half of a lemon freshly squeezed
1 Dash of Fee Bros. Whiskey Barrel Aged Bitters
Fever-tree Ginger Beer

In a cocktail shaker with ice, add everything except the ginger beer. Shake until cold, and then strain into a coupe glass. Top with ginger beer, and then garnish with a dehydrated apple slice and a star anise pod.

Graham Case, Mixologist