Honey Thyme Brebis and Pear Toast

This dish showcases simple ingredients and delicious flavor combinations in a way that feels elevated without being difficult to make. Reimagine your morning toast with this beautiful plate from Chef Bonnie Moore. Start by mixing up the Brebis smear, and then it’s just a matter of layering.

Honey Thyme Brebis

• 2 cups Brebis cheese (You can substitute with Chevre if needed.)
• 5-6 sprigs thyme, chopped
• 2 Tbsp local honey
• ½ lemon, juiced
• Salt

To Assemble
Slice, oil and toast a baguette then lay a piece on your plate as the foundation. Spread your honey thyme whipped Brebis onto the toast.
Layer with thinly sliced Benton’s Country Ham or you can substitute with prosciutto.
Add slices of fresh, ripe pear and sprinkle with toasted black walnuts.
Finish with a drizzle of fig molasses and enjoy.