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Holiday Cocktail #12: The Sparkling Apple

December 12, 2013

The Sparkling Apple

1/2 oz Apple Brandy
1/2 oz Apple Cider
1 Sugar Cube
Fee Bros. Gin Barrel Aged Orange Bitters
Cava
1 Long Corkscrew Lemon Twist

Soak the sugar cube in bitters and place in the bottom of an empty champagne flute. Add the brandy and cider first. Then, top off thecocktail with Cava. Garnish with a long corkscrew lemon twist.