Green Gardens

This recipe from the Dogwood is acts as a template for adding a bright touch to a classic sour! Beverage Captain John Schlichting recommends trying it with any clear spirit you enjoy and any green leaf herbs you have around the house. It’s versatile, beautiful and delicious – perfect for enjoying all season.

Ingredients
2 oz. gin (Or try it with white rum, vodka or blanco tequila.)
3/4 oz. lime
3/4 oz. simple syrup
A handful of basil (You can also use arugula, spinach or even Spring mix.)

To Mix
Add all the ingredients to a shaker with ice.
Shake until the exterior of the shaker is icy and cold to the touch.
Strain into a coupe or martini glass and garnish with flower petals or basil leaf.
Cheers!