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Gluten Free Collection

May 31, 2013
Everybody's talking about the farm-fresh ingredients of our pantry products, most of which happen to be gluten-free. Even the editors of Bon Appétit are talking and recently named Blackberry Farm their #1 Hotel for Food Lovers in the May issue of the magazine. They also chose our Southern Grain Griddle Cakes as their cover shot! We prepare our breakfasts and desserts with only the finest Southern grain mixin’s that are sure to impress you, too!

Southern Cornbread Mix

Cornbread is the quintessential quick bread of the South, and a good cornbread mix is a key player in our pantry. We worked with Anson Mills to create our favorite cornmeal so a perfect batch is as delicious as it is quick and easy.

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Southern Grain Griddle Cake Mix

Griddle cakes have always been a breakfast favorite for our guests. Now you can make them at home! For a bonus, add your favorite berries or chocolate chips and serve with Sorghum or Maple Syrup.

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Grain & Nut
The ultimate guest favorite! Nature’s gifts are brought into the spotlight in this tasty mixture of grains and nuts. Made with oats, benne seeds, cashews, pecans, pine nuts and almonds—all toasted to perfection. A crunchy scoop of our famous Grain and Nut mix goes well with creamy yogurt or fresh fruits for breakfast, as a toasted strudel topping or just on its own!

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Teensy's Chocolate Nut Chunk Cookie Mix
Cameron Beall is making her mark on the world of good food! Sam’s daughter created this special blend of chocolate chips, crunchy pecans, Southern corn, rice and buckwheat flours. We’ve taken her special recipe and packaged it for you to make in your own home.

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Truly Southern Waffle Mix
Made with Southern rice, buckwheat and corn flours, our Waffle Mix cooks up light and crispy waffles that are simply perfect—and happen to be gluten free, too. Top with our Muddy Pond Sorghum Syrup or your favorite fruit.

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