Get Your Kids in the Kitchen

We love giving our youngest chefs a taste of culinary life at our annual Kitchen Full of Kids event. These fun and delicious recipes from cookbook author Helen Fifield are designed for future chefs to have a hands-on experience in the kitchen and learn new skills to spark their own culinary creativity.

Download the PDFs below for a full menu of kid-friendly breakfast, lunch and dinner recipe ideas!

Start with exciting breakfast options that are as tasty as they are fun, complete with fresh squeezed orange juice: Yogurt Sundaes, Breakfast Tacos, Brown Sugar Sausages, Blueberry Muffins.

Helen’s healthy and energizing lunch options introduce healthy flavors in a way kids will love to make and eat: Garden Summer Squash and Corn Soup, Kale Chips, Tomato Mozzarella Skewers, BLT Salad, Watermelon Cookies.

Finish with dinners the whole family will enjoy – from creation in the kitchen to gathering together around the table: Fresh Green Beans with Caramelized Red Onions, Skillet Cauliflower Mac and Cheese, Stuffed Summer Bell Peppers, Oven Baked Chicken Tenders, Mountain of Mud Pies.

Now, tie on an apron and enjoy family time in the kitchen!

Make Your Own Breakfast Recipes Make Your Own Lunch Recipes Make Your Own Dinner Recipes