Story
previously on farm stories

Garden Dinner Menu

August 1, 2014
Wednesdays
Garden Dinner, 7:00 - 9:00pm (during the month of August for Garden Month)
Savor a relaxing outdoor dinner on the farm with our gardeners. Ourchefs will prepare a memorable meal in their outdoor kitchen, usingheirloom vegetables harvested just moments before!


Bean SaladFarmstead Brebis Cheese, Sliced Tomatoes, Sherry and Basil

___________

Roasted Corn, Paprika and Smoked Onion Jam

Summer Squash Casserole

Grilled Okra with Garlic

Mixed Heirloom Bean Ragout

___________

Smoked Chicken Quarters

Grilled Butcher's Steak

Farmstead Pork Bratwurst

___________

Peach Fool

Berries and Cream