Gambrel Punch

Whether you are sitting in the Gambrel or at home you are sure to enjoy this winter cocktail.

• 1oz Don Q rum
  
• 1oz Water
  
• 1oz Lillet Dram
  
• .5oz Aperol
  
• .25oz Cointreau
  
• Splash OJ
  
• 4 dashes Angostura Bitters
  

* lillet dram is a 1:1 ratio simple syrup with 1 oz lillet reserve added with the peels of three lemons left to soak.

Shake all and pour into beer glass top with Cava. Garnish with a Lemon peel.

Erin O'Connell, Mixologist