Story
previously on farm stories
Festivous
We love this Festivous cocktail from our Winter Cocktail Menu.
1.5 oz Bristow Gin
1 oz Grapefruit juice
.5oz Jack Rudy Tonic Syrup
½ sprig of rosemary
Fever Tree Club Soda
2 dashes of Peychauds bitters
Add everything except soda into a shaker with ice. Shake until cold and double strain into rocks filled rocks glass. Top with soda and garnish with rosemary sprig
Add everything except soda into a shaker with ice. Shake until cold and double strain into rocks filled rocks glass. Top with soda and garnish with rosemary sprig
Erin O'Connell, Mixologist