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Fall Brings More Dining Options
Enjoy Hammer Nights Thursday–Sunday in October!
October ushers in cool nights, crisp, star-filled skies and babbling waters that make dining outside magical and delicious. Each Fall on Fridays and Saturdays in October, we offer Hammer Nights, a dining experience nestled between Singing Brook Pond and Hesse Creek, overlooking grazing pastures and a mountain skyline. This year we are adding a few more nights each week to experience this outdoor opportunity, so you can mix up you how you dine while you are on the farm on Thursdays and Sundays as well. Chef Lenn’s team will be grilling family-style favorites.Sample Menu Items
Mixed Heirloom Bean Ragoût
Farro and Fall Squash Salad with Pickled Red Onion
Stewed Hearty Greens with Blackberry Farm Cured Guanciale
Baked Brebis Cheese Grits
West Wind Farms Smoked Chicken Quarters
Grilled Border Springs Lamb Leg
Housemade Pork Bratwurst
Enjoy Hammer Nights Thursday–Sunday in October!
October ushers in cool nights, crisp, star-filled skies and babbling waters that make dining outside magical and delicious. Each Fall on Fridays and
Saturdays in October, we offer Hammer Nights, a dining experience nestled between Singing Brook Pond and Hesse Creek, overlooking grazing pastures
and a mountain skyline. This year we are adding a few more nights each week to experience this outdoor opportunity, so you can mix up you how you
dine while you are on the farm on Thursdays and Sundays as well. Chef Lenn’s team will be grilling family-style favorites.
Sample Menu Items
Mixed Heirloom Bean Ragoût
Farro and Fall Squash Salad with Pickled Red Onion
Stewed Hearty Greens with Blackberry Farm Cured Guanciale
Baked Brebis Cheese Grits
West Wind Farms Smoked Chicken Quarters
Grilled Border Springs Lamb Leg
Housemade Pork Bratwurst
Enjoy Hammer Nights Thursday–Sunday in October!
October ushers in cool nights, crisp, star-filled skies and babbling waters that make dining outside magical and delicious. Each Fall on Fridays and Saturdays in October, we offer Hammer Nights, a dining experience nestled between Singing Brook Pond and Hesse Creek, overlooking grazing pastures and a mountain skyline. This year we are adding a few more nights each week to experience this outdoor opportunity, so you can mix up you how you dine while you are on the farm on Thursdays and Sundays as well. Chef Lenn’s team will be grilling family-style favorites.Sample Menu Items
Mixed Heirloom Bean Ragoût
Farro and Fall Squash Salad with Pickled Red Onion
Stewed Hearty Greens with Blackberry Farm Cured Guanciale
Baked Brebis Cheese Grits
West Wind Farms Smoked Chicken Quarters
Grilled Border Springs Lamb Leg
Housemade Pork Bratwurst