Egg Biscuit with Blackberry Farm Pepper Chutney

Our Pepper Chutney or Tomato Jam makes a beautiful addition to an open-faced, fried egg biscuit. Sprinkle with grated Blackberry Farm Singing Brook cheese for a decadent brunch dish.

Note: Using our Blackberry Farm Buttermilk Biscuit Mix makes delicious, fluffy biscuits that are perfect for this recipe

Cook one or two eggs in your favorite style—we love sunny-side up. Cut a biscuit in half and lay both halves on a plate. Top with the eggs and place a dollop of Blackberry Farm Pepper Chutney or Tomato Jam on the side. You can also spread the chutney on the biscuit before topping with the egg. Enjoy!