Story
Chef Feathers to go from the farm to Hawaii
Food lovers will experience a plethora of epicurean delights, including exciting cooking demos, wine tastings with top sommeliers, culinary workshops, industry seminars and field excursions during our daytime events, plus signature dining experiences over four nights.
Chef Feathers will be part of a stellar line up for the “From Farm to Table: A Makahiki Festival” at the Hawaiian Village Waikiki Beach Resort. More than twenty of the celebrity chefs will pay tribute to the Hawaiian “Makahiki” festival or harvest season. The chefs will share their interpretation of Hawaii’s sustainable future through their culinary creations. Just a few of the chefs include David Burke, Townhouse, PRIMEHOUSE, New York; Todd English, Olives, Todd English Enterprises, New York; Josh Feathers, Blackberry Farm, Tennessee; Michelle Karr-Ueoka, Alan Wong’s, Hawaii.
The event runs from 6:00 - 9:00 p.m. on the Great Lawn of the Hilton Hawaiian Village Waikiki Beach Resort. Tickets start at $200 per person. Special travel packages will be available for purchase exclusively through ClassicVacation.com.
Soon Chef Josh Feathers will be donning a Hawaiian lei as he participates in the second annual Hawaii Food & Wine Festival (HFWF) to be held September 6-9, 2012. The event features more than 50 master chefs and legendary vintners, and will be held on Oahu.
Food lovers will experience a plethora of epicurean delights, including exciting cooking demos, wine tastings with top sommeliers, culinary workshops, industry seminars and field excursions during our daytime events, plus signature dining experiences over four nights.
Chef Feathers will be part of a stellar line up for the “From Farm to Table: A Makahiki Festival” at the Hawaiian Village Waikiki Beach Resort. More than twenty of the celebrity chefs will pay tribute to the Hawaiian “Makahiki” festival or harvest season. The chefs will share their interpretation of Hawaii’s sustainable future through their culinary creations. Just a few of the chefs include David Burke, Townhouse, PRIMEHOUSE, New York; Todd English, Olives, Todd English Enterprises, New York; Josh Feathers, Blackberry Farm, Tennessee; Michelle Karr-Ueoka, Alan Wong’s, Hawaii.
The event runs from 6:00 - 9:00 p.m. on the Great Lawn of the Hilton Hawaiian Village Waikiki Beach Resort. Tickets start at $200 per person. Special travel packages will be available for purchase exclusively through ClassicVacation.com.
Soon Chef Josh Feathers will be donning a Hawaiian lei as he participates in the second annual Hawaii Food & Wine Festival (HFWF) to be held September 6-9, 2012. The event features more than 50 master chefs and legendary vintners, and will be held on Oahu.Food lovers will experience a plethora of epicurean delights, including exciting cooking demos, wine tastings with top sommeliers, culinary workshops, industry seminars and field excursions during our daytime events, plus signature dining experiences over four nights.
Chef Feathers will be part of a stellar line up for the “From Farm to Table: A Makahiki Festival” at the Hawaiian Village Waikiki Beach Resort. More than twenty of the celebrity chefs will pay tribute to the Hawaiian “Makahiki” festival or harvest season. The chefs will share their interpretation of Hawaii’s sustainable future through their culinary creations. Just a few of the chefs include David Burke, Townhouse, PRIMEHOUSE, New York; Todd English, Olives, Todd English Enterprises, New York; Josh Feathers, Blackberry Farm, Tennessee; Michelle Karr-Ueoka, Alan Wong’s, Hawaii.
The event runs from 6:00 - 9:00 p.m. on the Great Lawn of the Hilton Hawaiian Village Waikiki Beach Resort. Tickets start at $200 per person. Special travel packages will be available for purchase exclusively through ClassicVacation.com.