Story
Billy's Beverage for October is Apple Cider
Fall is in the air and there is nothing better in the morning than fresh squeezed apple cider.
1 Bag of Arkansas Black Apples
1 Bag of Fuji or McIntosh apples
1 Bag Of Crispin Apples
Large Galvanized tub filled with water
Cider Press or juicer
To start, take all the apples and put them in a huge galvanized tub of water so the apples soak for an hour. Then either using a cider press or a juicer, slowly juice. Then, serve in a glass and garnish with an apple. For hot apple cider add the following:
1 orange cut in half
2 cinnamon sticks
3 or 4 pieces of all spice
Heat over the stove for about 20-30 minutes. Serve in a Irish mug. Try using a cinnamon stick instead of a spoon to stir with, it adds flavor and style at the same time.
1 Bag of Arkansas Black Apples
1 Bag of Fuji or McIntosh apples
1 Bag Of Crispin Apples
Large Galvanized tub filled with water
Cider Press or juicer
To start, take all the apples and put them in a huge galvanized tub of water so the apples soak for an hour. Then either using a cider press or a juicer, slowly juice. Then, serve in a glass and garnish with an apple. For hot apple cider add the following:
1 orange cut in half
2 cinnamon sticks
3 or 4 pieces of all spice
Heat over the stove for about 20-30 minutes. Serve in a Irish mug. Try using a cinnamon stick instead of a spoon to stir with, it adds flavor and style at the same time.
1 Bag of Arkansas Black Apples
1 Bag of Fuji or McIntosh apples
1 Bag Of Crispin Apples
Large Galvanized tub filled with water
Cider Press or juicer
To start, take all the apples and put them in a huge galvanized tub of water so the apples soak for an hour. Then either using a cider press or a juicer, slowly juice. Then, serve in a glass and garnish with an apple. For hot apple cider add the following:
1 orange cut in half
2 cinnamon sticks
3 or 4 pieces of all spice
Heat over the stove for about 20-30 minutes. Serve in a Irish mug. Try using a cinnamon stick instead of a spoon to stir with, it adds flavor and style at the same time.
Fall is in the air and there is nothing better in the morning than fresh squeezed apple cider.
- 1 Bag of Arkansas Black Apples
- 1 Bag of Fuji or McIntosh apples
- 1 Bag Of Crispin Apples
- Large Galvanized tub filled with water
- Cider Press or juicer
To start, take all the apples and put them in a huge galvanized tub of water so the apples soak for an hour. Then either using a cider press or a juicer, slowly juice. Then, serve in a glass and garnish with an apple. For hot apple cider add the following:
- 1 orange cut in half
- 2 cinnamon sticks
- 3 or 4 pieces of all spice
Heat over the stove for about 20-30 minutes. Serve in a Irish mug. Try using a cinnamon stick instead of a spoon to stir with, it adds flavor and style at the same time.
Fall is in the air and there is nothing better in the morning than fresh squeezed apple cider.
1 Bag of Arkansas Black Apples
1 Bag of Fuji or McIntosh apples
1 Bag Of Crispin Apples
Large Galvanized tub filled with water
Cider Press or juicer
To start, take all the apples and put them in a huge galvanized tub of water so the apples soak for an hour. Then either using a cider press or a juicer, slowly juice. Then, serve in a glass and garnish with an apple. For hot apple cider add the following:
1 orange cut in half
2 cinnamon sticks
3 or 4 pieces of all spice
Heat over the stove for about 20-30 minutes. Serve in a Irish mug. Try using a cinnamon stick instead of a spoon to stir with, it adds flavor and style at the same time.