Podcast
Chris Thile with Andy Chabot
Dive into Chris Thile’s lifelong journey through music, creativity and collaborations, full love of life, wine and so...
Tata Harper’s world-renowned skincare products champion beauty without compromise. On today’s episode, Tata Harper joined Blackberry’s Senior Director of Guest Experiences, Kelley Harris, to talk about her journey into skincare, her personal routine, life as a mom and a business owner and what keeps her returning to Blackberry. They also talk a little about Tata's new Sensorial Reset Treatments, available for the first time in the country at The Wellhouse at Blackberry Farm.
A pioneer in natural luxury skincare, Tata couldn't find 100% natural products that were up to her impeccable standards of efficacy, quality, and purity. So she started Tata Harper Skincare to make them - for herself, and for women like her who refuse to risk their health for beauty.
Explorer, mother and leader, Kelley Harris has helped guide many young professionals on perspective-changing paths of growth, support and betterment. From a young age, her inquisitive nature created an ethic for solving problems, great communication and hard work. Kelley began her Blackberry journey in high school, working in the dining rooms at Blackberry Farm, and grew in her career from server to manager. In 2009, she took on the special events at Blackberry Farm. Alongside the Beall family, she cultivated a lineup of some of the most exclusive events in the country, from cooking schools with the likes of Thomas Keller and Daniel Boulud to wellness events with Gwenyth Paltrow and Brené Brown. Now, Kelley oversees the guest experiences at Blackberry Farm and Blackberry Mountain through her role as Senior Director of Wellness and Guest Experience. Through this role, she oversees three spas and wellness programs, events at all properties and the concierge team, ensuring that each guest stay is exceptional.
Dive into Chris Thile’s lifelong journey through music, creativity and collaborations, full love of life, wine and so...
Marcus Samuelsson, brought his culinary prowess to the Blackberry Farm kitchen for our annual Passing the Torch event....
Professional cyclist Lachlan Morton stories his cycling feats and how he keeps his love of the sport alive.
Chef Jeremiah Langhorne shares thoughtful insight on encouraging the next generation of food industry professionals and...