Podcast
Kitchen Conversations: Sarah Steffan with Andy Chabot
March 23, 2021
In the second interview for The Blackberry Podcast's Kitchen Conversations series, Andy Chabot talks with Executive Chef of the Dogwood at Blackberry Farm®, Sarah Steffan. Follow along through Sarah’s adventures in the culinary industry that led her to the kitchen at Blackberry Farm.
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Guest
Sarah Steffan
Executive Chef of The Dogwood at Blackberry Farm®
From line cook to pastry chef to sous chef, Sarah Steffan has held just about every title in the kitchen along the way to becoming the Executive Chef of the Dogwood at Blackberry Farm®. With more than 10 years of experience, Sarah opened the Dogwood at Blackberry Farm® for dinner in April 2015. Sarah grew up on a farm milking goats, planting gardens, and cooking. She learned how to cook using fresh, local and sustainable ingredients. Sarah's philosophy of cooking marries perfectly with Blackberry Farm’s Foothills Cuisine®. Prior to Blackberry Farm, Sarah spent many years working in other Relais & Châteaux kitchens including The Point and Fearrington House. A graduate of Paul Smith’s College in New York, Sarah also studied abroad at Le Cordon Bleu in Paris.