Guest

Bonnie Moore

Blackberry Mountain AM Executive Chef

When Chef Bonnie Moore first started at Blackberry Farm, she was handed a basket of ingredients and asked to create. Her ingenuity and enthusiasm shone through immediately, and she began her journey at Blackberry Farm as Sous Chef of the Main House in 2015. Bonnie was introduced to the industry when she accepted her first position on the line as a pizza cook at age 15, and she never left the kitchen. A graduate of the Culinary Institute of America, she thrives in the natural fast pace and camaraderie of the job. Raised on the Midwest staples of meat and potatoes, Bonnie has enjoyed the challenge of adapting her style to create lighter, health-minded, energizing dishes. In 2018, Bonnie was promoted to the role of Executive Chef of the Main House. She invited guests to her tables to enjoy flavorful and satisfying menus, utilizing seasonal ingredients from the Garden to connect place and plate. In 2020, Bonnie embraced a new opportunity to assume the role of Executive Chef of Three Sisters and Sycamore for their breakfast and lunch service at Blackberry Mountain. With this shift, Bonnie is expanding her range with an even greater opportunity to be creative with her cuisine, plating healthy and delicious food that is as energizing to the guests as she is in the kitchen!