Podcast
Chris Thile with Andy Chabot
Dive into Chris Thile’s lifelong journey through music, creativity and collaborations, full love of life, wine and so...
When David Romanelli visited Blackberry Farm for a Wellness and Wisdom event, he joined Master Gardener John Coykendall in the Garden Shed to discuss age and the wisdom that comes with it.
As a bestselling author with 20 years of experience and research on what it means to be truly happy, Dave Romanelli shares immediately accessible tools on how to turn up the volume on your level of joy and be more present at work and at home. His book, Happy is the New Healthy, launched in paperback in January 2017 and has twice reached #1 on Amazon’s Healthy Living Bestseller List. The book was inspired by Dave’s friendship with a 111 year-old lady whose secrets to health and happiness were: Sex, Vodka, and Spicy Food! That emphasis on “joie de vivre,” resilience, and enjoying life each and every day best describe Dave’s message and approach to wellness. Dave was a pioneer in bringing yoga to the mainstream. His Yoga + Chocolate, Yoga + Wine, and Yoga for Foodies workshops have been featured in the NY Times, Wall Street Journal, and O, The Oprah Magazine. www.YeahDave.com
Walking amongst stalks of corn and rows of pumpkins, Master Gardener John Coykendall explored the world of gardening at an early age with his grandfather, Congressman John Jennings. Coykendall always knew he wanted to create and care for some of the finest produce in the world. Traveling through Europe and across the United States, Coykendall has collected not only great secrets but also seeds from the most successful gardens in the world. He brings the knowledge of decades in the garden, along with centuries old heirloom seeds that he has collected from the region and all over the world.
Dive into Chris Thile’s lifelong journey through music, creativity and collaborations, full love of life, wine and so...
Marcus Samuelsson, brought his culinary prowess to the Blackberry Farm kitchen for our annual Passing the Torch event....
Professional cyclist Lachlan Morton stories his cycling feats and how he keeps his love of the sport alive.
Chef Jeremiah Langhorne shares thoughtful insight on encouraging the next generation of food industry professionals and...