Podcast
Chris Thile with Andy Chabot
Dive into Chris Thile’s lifelong journey through music, creativity and collaborations, full love of life, wine and so...
Chef Dan Barber visited Blackberry Farm as our Scholar in Residence during the 2020 Taste of the South event with the Southern Foodways Alliance. On this episode, you’ll hear his talk from the event where he challenges us to think about food and the hospitality industry in new ways.
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate (May 2014, The Penguin Press). His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications.Appointed by President Barack Obama to serve on the President’s Council on Physical Fitness, Sports and Nutrition, Dan continues the work that he began as a member of Stone Barns Center for Food and Agriculture's board of directors: to blur the line between the dining experience and the educational, bringing the principles of good farming directly to the table.Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In 2009 he was named one of Time magazine’s 100 most influential people in the world.
Dive into Chris Thile’s lifelong journey through music, creativity and collaborations, full love of life, wine and so...
Marcus Samuelsson, brought his culinary prowess to the Blackberry Farm kitchen for our annual Passing the Torch event....
Professional cyclist Lachlan Morton stories his cycling feats and how he keeps his love of the sport alive.
Chef Jeremiah Langhorne shares thoughtful insight on encouraging the next generation of food industry professionals and...