Gallery
Garnished in Blooms
The chef and beverage teams at Blackberry Farm and Blackberry Mountain love to forage wild and planted flowers that grow around the properties to add a pop of color to their dishes and cocktails. From a sprinkle of petals to full blooms, edible florals put a simple but inviting finish on a plate or in a glass and give a subtle nod to the season blooming all around the restaurants. Enjoy flipping through creations from The Barn, the Dogwood, Three Sisters and the Firetower, and find inspiration for your Spring meals in their colorful garnishing!
